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Slowly begin adding the warm milk, stirring constantly. Whisk in the flour until it is completely absorbed by the butter. I still like to precook the shallots for this dip, though!This dip is wonderful cold, and I venture to say, even better hot, so you can serve it either way. Add butter to a large pot or pan and melt over medium heat. Spread a thin layer of pesto over goat cheese layer. Preheat the oven to 400 degrees F (200 degrees C). This is a perfect combination of flavors that will make you appear like a chef when you serve this plate to your friends. Pesto Pizza with Sundried-Tomatoes and Goat. You can’t go wrong with a classic, but sometimes I like to mix things up and create twists on classic recipes. 1 (8 ounce) package goat cheese, softened 1 (8 ounce) jar pesto, or as needed 3 tomatoes, chopped 1 (8 ounce) loaf French bread, sliced Add all ingredients to shopping list Directions Instructions Checklist Step 1 Spread goat cheese into 1/4-inch layer on a large serving plate. Pesto, goat cheese and sun-dried tomatoes come all together in this quiche that I created myself. Basically, all you need to do is add all the toppings to the pizza base and bake at 425F for eighteen minutes. You can also use the peppers raw in this recipe and that is fun too! Simply remove the seeds and stem and finely chop the peppers before adding them to the cheeses. Our baked mac and cheese recipe is one of their very favorite meals. Add the tomatoes, garlic, shallot, oregano and red pepper flakes to a 9 x 13 baking dish. Cooking the peppers makes them much milder than they are when raw, so even using a whole jalapeno, would not make this too hot for the average person. Bring a large pot of salted water to a boil. Place baking sheet in oven and bake for about 15. Sprinkle Imported Mozzarella over pizza, followed by chunks of Imported Goat Cheese. Spread a thin layer of beet pesto over pizza. Brush remaining tablespoon oil over top of crust. The goat cheese gives it an especially great flavor and the sharp cheddar gives it a bit of a bite, while the cream cheese holds it all together and gives it a nice creamy texture. Unroll pizza crust and arrange on a parchment lined baking sheet. You can easily adapt this recipe to your own heat tolerance by using more or less, hotter or milder, peppers in your rendition. Tags: Appetizer, Meal, Cheese, Chicken, Meat, Goat cheese, Cream, Tex-mex, Cheddar, Cream Cheese, Enchiladas, Chili, Dip, Bites, Shallot